{Buying in bulk saved us 20%}
{Tip: take a photo of the plu# if you forget a crayon}
Two staples we make an effort to always have stocked are cooking wine and olive oil. We also stock canola oil, red wine vinegar, tamari, soy sauce and honey. We weigh our jars at home, writing the weight on the jar with a water soluble crayon then bring our hermetic jars to fill up at the store. Back at home I transfer the liquids to glass bottles with pour tops for easy use.
{My kitchen zerowaste label solution: scratch paper with a rubber band}
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